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Healthy Cooking

Chef Jason Giles

WELCOME!

We are fortunate to have Chef Jason Giles as our Executive Chef and Manager of Nutrition Services at Salinas Valley Memorial Healthcare System. Chef Jason has an extensive resume in the hospitality industry including some of the finest restaurants and resorts on the Monterey Peninsula. The American Culinary Federation Monterey Bay Chapter honored Chef Giles with the 2016 prestigious Chef of the Year award. He is now changing the face - and taste – of traditional hospital food. He enjoys cooking with fresh, healthy ingredients and is pleased to share some of his heart healthy recipes with you.
Enjoy!

Recipes

  • Barley Salad
  • Chia Pudding
  • Chicken Fajitas
  • Sweet Potato Bowl
  • Cauliflower Steak Cauliflower Steak
  • Roasted beat and fresh goat cheese salad Roasted Beat and Fresh Goat Cheese Salad
  • Grilled swordfish with ratatouille vegetables Grilled Swordfish with Ratatouille Vegetables
  • Vegetable curry with lemon herb farro Vegetable Curry with Lemon Herb Farro
  • Grilled chicken tacos with cauliflower tortillas Grilled Chicken tacos with cauliflower tortillas
  • Spaghetti squash pasta pomodoro Spaghetti Squash Pasta Pomodoro
  • Egg white omelet with mushrooms, spinach, and fontina cheese Egg White Omelet with Mushrooms, Spinach, and Fontina Cheese
  • Zesty garden salad with kale chips Zesty Garden Salad with Kale Chips
  • Artichoke relish Artichoke Relish
  • Turkey and mushroom meatloaf Turkey and Mushroom Meatloaf
  • Salmon with citrus compotePan Roasted Wild King Salmon with a Citrus Compote
  • Roasted garden vegetable sandwich Roasted Garden Vegetable Sandwich