Rebel Salad Bowl

Recipe

PREP TIME: 25 MIN

COOK TIME: 5 MIN

Serves 2-3

Ingredients

Citrus Vinaigrette:

• 3 tbsp extra virgin olive oil
• 2 tbsp blue agave syrup
• 2 tbsp red wine vinegar
• 1 tbsp dijon mustard
• juice of half an orange
• juice & zest of one lemon

Salad Bowl:

• 2 cups baby spinach
• 2 ounces quinoa, cooked
• 1 carrot, shredded
• 1/2 small red cabbage, shredded
• 1/2 red onion, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, thinly sliced
• 2 ounces feta cheese, crumbled
• 1 avocado, sliced

Directions

1. Add all of the citrus vinaigrette ingredients to a bowl and whisk until well incorporated.
2. In a separate bowl add the baby spinach, quinoa, shredded carrots, red cabbage, red onion, and cherry tomatoes. Add 1/4 cup of the citrus vinaigrette and toss together. Reserve the remaining citrus vinaigrette for another use.
3. Divide the salad among 2-3 bowls and garnish with cucumber slices, feta cheese, and avocado slices.