Parents should be aware of what osteoporosis is and why it concerns their children. There are steps you can take while they are young to protect children from getting osteoporosis later in life.
Osteoporosis is a disease that gradually weakens bones until they break easily, sometimes after little or no injury. The bones most likely to be affected are the hip, spine, and wrist. Osteoporosis is often called a “silent disease” because there are usually no symptoms of the disease until a bone breaks. Everyone is susceptible to osteoporosis, but the following risk factors influence the chances of getting it:
Gender—Women are more likely to get osteoporosis than men. This is because women's bones are naturally lighter and thinner. Women also experience increased bone loss after
menopause
.
Age—The risk of osteoporosis increases with age.Genetics—People with a first-degree relative—a parent or sibling—with osteoporosis are at increased risk.Frame size—Small-boned, thin people have a higher risk.Ethnicity—White and Asian people are at higher risk.
Diet—Consuming enough
calcium
and
vitamin D
can help build and maintain strong, healthy bones.
Exercise—Physical activity, especially weight-bearing activity, helps keep bones strong.
Smoking—Smoking can increase the chance of getting
osteoporosis
.
Alcohol—Drinking alcohol can reduce bone density, leading to osteoporosis.Though it is impossible to modify most of these risk factors, some—particularly diet and exercise—are within your control.
Although osteoporosis is a disease that manifests in older adults, health professionals now suspect that its origins may occur in childhood. The peak years for bone formation are during adolescence—between ages 9-18—when more calcium is added to bone than is lost. For both boys and girls, most of this bone formation is complete by the age of 20. By getting enough calcium and weight-bearing activity in these critical years, it is thought that children can reduce their risk of developing osteoporosis later in life.
Since their bones are soaking up more
calcium
now than they ever will, kids and teens have especially high calcium needs. Unfortunately, kids today are, for the most part, not getting what they need. The following table outlines the recommendations by the Institute of Medicine for calcium intake in children:
Age
(years)
|
Recommended Amount
(milligrams per day)
|
|---|
| 1-3 | 700 mg/d |
| 4-8 | 1,000 mg/d |
| 9-18 | 1,300 mg/d |
The National Institutes of Health (NIH) recommends that kids and teens eat a variety of calcium-rich foods. The table below lists some good calcium sources and the amount of calcium and calories that they contain:
| Food | Serving Size |
Calcium Content
(mg/serving)
|
Calories
(kcal/serving)
|
|---|
| Low-fat yogurt, plain | 1 cup | 450 | 150 |
| Tofu, prepared with calcium | ½ cup | 425 | 100 |
| Skim milk | 1 cup | 350 | 100 |
| Low-fat milk (1%) | 1 cup | 350 | 120 |
| Reduced fat milk (2%) | 1 cup | 350 | 140 |
| Whole milk | 1 cup | 300 | 150 |
| Calcium-fortified orange juice | 1 cup | 350 | 110 |
| Cheddar cheese | 1 ounce | 200 | 115 |
| Ice cream | 1 cup | 100 | 150 |
| Broccoli, cooked | 1 cup | 70 | 40 |
| Almonds | 1 ounce | 70 | 165 |
| Orange | 1 whole | 50 | 60 |
| * Adapted from the US Department of Architecture Nutrient Database |
While most people know that calcium is essential for building strong, healthy bones, many are not aware that
vitamin D
is also critical for bone health. Vitamin D can be obtained from the diet—mainly from vitamin D-fortified dairy products. Also, when exposed to the sun, skin makes vitamin D.
The body can store vitamin D for weeks or months, so it is not necessary to consume it or be in the sun every day. However, many kids and teenagers today probably do not spend enough time outdoors to get their needed vitamin D intake. Also, sunscreens, which are vital for protecting the skin from the sun’s harmful rays, may reduce the skin’s ability to produce vitamin D. For these reasons, it is important for kids and teens to eat food fortified with vitamin D. Supplements are also available. For children older than 1 year and adolescents, the recommended daily dose is 600 International Units (IU).
The table below shows major food sources of vitamin D:
| Food | Serving Size |
Vitamin D Content (IU)
|
|---|
| Cod liver oil | 1 Tsp. | 450 |
| Salmon (pink), canned | 3 ounces | 530 |
| Tuna fish (light), canned in oil | 3 ounces | 201 |
| Sardines, canned in oil | 2 sardines | 65 |
| Milk (low fat), vitamin D-fortified | 1 cup | 127 |
| Soy milk, calcium-fortified | 1 cup | 120 |
| Swiss cheese | 1 ounce | 12 |
| Egg yolk | 1 large | 18 |
Doing weight-bearing physical activities helps to build stronger, healthier bones by forcing your bones to work against gravity. The stress triggers bones to build more cells and become stronger. If you help your children find weight-bearing activities that they find enjoyable, then they will be more likely to do them regularly.
Some weight-bearing activities for kids and teens are:
RunningJumping ropeGymnasticsTennisDancingTae kwon doBasketballSoccerHopscotchBy learning bone-promoting behaviors during childhood, like eating right and staying active, not only will children build strong bones while they are young, but they will also adopt habits that will keep their bones strong and healthy as they age.