Nutrition Facts

Serving Size½ of recipe
Total Fat5 g
Saturated Fat3 g
Sodium537 mg
Total Carbohydrate2 g
Dietary Fiber0 g
Protein19 g

Servings and Times

Marinating Time15 minutes

Ingredients and Preparation

Turkey breast cutlets2 (6-ounce)
Juice and zest (grated lemon peel) of ½ lemon
Salt¼ teaspoon
Freshly ground pepper to taste
Dry white wine (or substitute chicken broth)1/3 cup
Reduced-sodium chicken broth1/3 cup
Fresh chopped sage1 tablespoon
Butter2 teaspoons
  1. Directions
  2. Combine turkey, lemon juice, salt, and pepper in a large zippered bag. Shake to coat turkey and let marinate 15 minutes.
  3. Prepare the outdoor grill or grill pan, if cooking indoors. Remove turkey from marinade and grill over medium-high heat about 3-4 minutes on each side, until golden brown and cooked through. Remove from heat.
  4. Meanwhile, bring wine and broth to boil in a small saucepan over medium-high heat. Add lemon peel and sage, reduce heat, and simmer about 10 minutes to reduce. Remove from heat and add butter, whisking until melted.
  5. Spoon sauce over turkey and serve immediately.