Nutrition Facts

Serving Size½ of recipe
Total Fat13.5 g
Saturated Fat2 g
Sodium658 mg
Total Carbohydrate6.5 g
Dietary Fiber1.0 g
Protein34.5 g

Servings and Times

Marinating Time30 minutes to 12 hours

Ingredients and Preparation

Dried paprika1 teaspoon
Dried ginger1 teaspoon
Sugar1 teaspoon
Salt½ teaspoon
Fresh ground pepper¼ teaspoon
Olive oil1 teaspoon
Artic char filet (or salmon)¾ pound (cut into 2 pieces)
Rum small amount to drizzle over fish
Lime½ (sliced)
  1. Directions
  2. Mix together paprika through pepper in a small bowl.
  3. Coat baking dish with 1 teaspoon of oil. Place char filets skin-side down on the baking dish. Rub spice mixture onto char and then drizzle with the rum. Cover with plastic wrap and let marinate at room temperature for about 30 minutes, or place in the refrigerator and let marinate for up to 12 hours.
  4. Place artic char on grill or indoor grill pan coated with cooking spray. Grill for about 5 minutes on each side. Serve with sliced lime.