Nutrition Facts

Serving Size½ of recipe
Total Fat10 g
Saturated Fat1.5 g
Sodium220 mg
Total Carbohydrate47 g
Dietary Fiber3 g
Protein32 g

Servings and Times


Ingredients and Preparation

Penne pasta4 ounces
Olive oil1 tablespoon
Medium or large uncooked shrimp, peeled and deveined½ pound
Garlic cloves, minced2
Basil, chopped2 tablespoons
Baby spinach4 cups
Grated Parmesan cheese2 tablespoons
Water to boil pasta
  1. Directions
  2. Cook pasta al dente according to package directions. When pasta is done, reserve ½ cup of the water and drain the rest.
  3. Heat oil in a large nonstick skillet over medium heat.
  4. Add shrimp and cook for 1 minute. Then, turn shrimp over and add the garlic and basil. Cook for another 1-2 minutes, until shrimp is cooked through.
  5. Add spinach, pasta, and reserved cooking water to the skillet and mix until spinach is just wilted.
  6. Top with Parmesan cheese.