Nutrition Facts

Serving Size½ of recipe
Total Fat5 g
Saturated Fat5 g
Sodium925 mg
Total Carbohydrate3 g
Dietary Fiber0 g
Protein34 g

Servings and Times


Ingredients and Preparation

Canola oil1 teaspoon
Salmon filet12-ounce (3/4 pound)
Salt½ teaspoon
Fresh dill, chopped¼ cup
Low-fat mayonnaise¼ cup
Lemon, sliced into wedges½
  1. Directions
  2. Preheat oven to 425°F.
  3. Spread oil onto an oven-safe baking dish. Place fish, skin side down, onto the baking dish.
  4. Sprinkle the fish with the salt, and then spread the dill out over the fish.
  5. Spread the mayonnaise over the dill, so that the fish is completely covered.
  6. Bake for 20-22 minutes.
  7. Serve with lemon wedges.