Nutrition Facts

Serving Size½ of recipe
Total Fat19 g
Saturated Fat6 g
Sodium414 mg
Total Carbohydrate5 g
Dietary Fiber2 g
Protein35 g

Servings and Times


Ingredients and Preparation

Chili powder2 teaspoons
Ribeye steak, cut into 2 portions12 ounces
Olive oil2 teaspoons
Fresh salsa½ cup
  1. Directions
  2. Rub both sides of the steaks with chili powder.
  3. Heat oil in a large skillet over medium to medium-high heat. Add steaks and cook for about 3-5 minutes per side, or until desired level of doneness. Transfer steaks to a plate, cover, and set aside.
  4. Add salsa to pan and simmer for 1-2 minutes, scraping brown bits off the bottom of the pan. Top the steaks with salsa and serve.