Nutrition Facts

Serving Size½ of recipe
Total Fat7.5 g
Saturated Fat3 g
Sodium416 mg
Total Carbohydrate3 g
Dietary Fiber0 g
Protein37 g

Servings and Times


Ingredients and Preparation

Reduced-fat sour cream¼ cup
Prepared horseradish2 teaspoons
Salt1/8 + 1/8 teaspoon
Freshly ground pepper to taste
Halibut steaks2 (6-ounce)
Cooking spray
  1. Directions
  2. Preheat oven to 375ºF.
  3. In a medium bowl, combine sour cream, horseradish, 1/8 teaspoon salt, and pepper. Set aside.
  4. Season halibut with salt and pepper and place into a baking dish that has been coated with cooking spray. Bake until opaque throughout, about 15 minutes. Top fish with horseradish sauce and serve.