Nutrition Facts

Serving Size½ of recipe
Total Fat14.5 g
Saturated Fat4.5 g
Sodium207 mg
Total Carbohydrate10 g
Dietary Fiber0 g
Protein23.5 g

Servings and Times


Ingredients and Preparation

Beef tenderloin, trimmed½ pound
Salt1/8 teaspoon
Dash of freshly ground pepper
Balsamic vinegar½ cup
Sugar1 tablespoon
Olive oil2 teaspoons
  1. Directions
  2. Sprinkle steaks with salt and pepper.
  3. Pour balsamic vinegar into a small sauce pan. Add sugar and heat over medium-high heat until reduced to about 2 tablespoons, stirring regularly.
  4. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add steaks and cook for about 3-5 minutes on each side, or until desired degree of doneness.
  5. Place steaks on serving plates and drizzle with balsamic sauce.