Nutrition Facts

Serving Size½ of recipe
Total Fat17 g
Saturated Fat6 g
Sodium670 mg
Total Carbohydrate6 g
Dietary Fiber1.5 g
Protein25 g

Servings and Times

Marinating time30 minutes to overnight

Ingredients and Preparation

Reduced-sodium soy sauce2 tablespoons
Garlic clove, minced1
Sesame oil1 teaspoon
Ground ginger¼ teaspoon
Sesame seeds1 teaspoon
Freshly ground pepper to taste
Top sirloin steak, cut into 1-inch cubes½ pound
Large scallions, dark green ends trimmed off and firm portion cut into 2-inch pieces4
Metal skewers, or wooden ones soaked in water for at least 20 minutes4
  1. Directions
  2. In a medium bowl, whisk together soy sauce, garlic, oil, ginger, sesame seeds, and pepper. Combine marinade, steak, and scallions in a large plastic resealable bag, toss to coat, and marinate in the refrigerator 30 minutes to overnight.
  3. Remove steak and scallion pieces, and thread onto skewers.
  4. Prepare indoor or outdoor grill. Grill kebabs, turning occasionally, for about 10 minutes, or until steak reaches desired degree of doneness.