|Serving Size||½ of recipe|
|Total Fat||25.5 g|
|Saturated Fat||7 g|
|Total Carbohydrate||16 g|
|Dietary Fiber||4 g|
|Romaine lettuce, chopped||3 cups|
|Large tomato, seeded and diced||1|
|English cucumber, diced||½|
|Pitted black olives, coarsely chopped||¼ cup|
|Firm feta cheese, diced||4 ounces|
|Greek salad dressing||¼ cup|
- Arrange the lettuce on or two plates. Divide and arrange the tomato, cucumber, olives, feta cheese, and croutons in piles on top of the lettuce.
- Drizzle dressing over the salad and serve.
3.5 fats; 3 vegetables; 1 medium fat meat substitute
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © EBSCO Publishing. All rights reserved.