Nutrition Facts

Serving Size½ of recipe
Total Fat25.5 g
Saturated Fat7 g
Sodium625 mg
Total Carbohydrate16 g
Dietary Fiber4 g
Protein7 g

Servings and Times


Ingredients and Preparation

Romaine lettuce, chopped3 cups
Large tomato, seeded and diced1
English cucumber, diced½
Pitted black olives, coarsely chopped¼ cup
Firm feta cheese, diced4 ounces
Croutons¼ cup
Greek salad dressing¼ cup
  1. Directions
  2. Arrange the lettuce on or two plates. Divide and arrange the tomato, cucumber, olives, feta cheese, and croutons in piles on top of the lettuce.
  3. Drizzle dressing over the salad and serve.