Nutrition Facts

Serving Size½ of recipe
Total Fat26.5 g
Saturated Fat9 g
Sodium350 mg
Total Carbohydrate1 g
Dietary Fiber0 g
Protein17 g

Servings and Times


Ingredients and Preparation

Bone-in pork chops2
Freshly ground black pepper½ teaspoon
Dry mustard½ teaspoon
Paprika½ teaspoon
Brown sugar½ teaspoon
Garlic powder¼ teaspoon
Onion powder¼ teaspoon
Kosher salt¼ teaspoon
  1. Directions
  2. Combine black pepper, mustard, paprika, sugar, garlic powder, onion powder, and salt in a small bowl. Rub spice mixture over all sides of pork chops and let stand at room temperature for 10 minutes.
  3. Prepare grill. Grill pork for about 4-5 minutes on each side, or until cooked through