Nutrition Facts

Serving Size½ of recipe
Total Fat16 g
Saturated Fat9 g
Sodium873 mg
Total Carbohydrate45 g
Dietary Fiber4 g
Protein30 g

Servings and Times


Time Saving Tip: Start fries before preparing wraps.

Ingredients and Preparation

Reduced-fat mayonnaise2 tablespoons
Crumbled blue cheese1 tablespoon
Freshly ground pepper to taste
Cooking spray
Sirloin steak, trimmed of visible fat and cut into ¼-inch strips½ pound
Salt¼ teaspoon
Freshly ground pepper to taste
Romaine lettuce, chopped2 cups
Grape tomatoes, halved½ cup
Red onion, thinly sliced¼
Flour tortillas2 (10-inch)
  1. Directions
  2. In a small bowl, mix together mayonnaise, blue cheese, and pepper. Set aside.
  3. Heat a large nonstick skillet over medium-high heat and coat with cooking spray. Season steak strips with salt and pepper, add to pan, and sauté 3-4 minutes, or until meat reaches desired degree of doneness.
  4. Combine lettuce, tomatoes, and onions in a medium bowl. Spread half of the blue cheese mixture over each tortilla, layer with equal parts of the steak and lettuce mixture, and roll up.