Nutrition Facts

Serving Size1
Total Fat8.5 g
Saturated Fat1.5 g
Sodium383 mg
Total Carbohydrate2 g
Dietary Fiber0.5 g
Protein36 g

Servings and Times


Ingredients and Preparation

Cloves garlic, minced2
Olive oil2 teaspoons
Juice of ½ a lemon
Salt¼ teaspoon
Freshly ground pepper to taste
Halibut, cut into 2 filets¾ pound
Lemon wedges
  1. Directions
  2. Combine garlic, olive oil, lemon juice, salt, and pepper in a small bowl. Rub mixture all over halibut and let sit for a few minutes while grill heats up.
  3. Prepare grill. Cook fish on grill coated with cooking spray for about 5 minutes on each side, until fish is cooked through. Serve with lemon wedges.