Scurvy is a condition caused by an insufficient amount of vitamin C for a prolonged period of time. The condition causes weakness, impaired wound healing,
gingivitis. Scurvy is very rare in the United States and occurs most commonly in malnourished older adults and chronic alcoholics.
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Scurvy is typically caused by a diet lacking in fruits and vegetables or foods fortified with vitamin C.
WeaknessPalenessSunken eyesTender gums and/or tooth lossMuscular painReopening of old wounds or soresInternal bleedingLoss of appetiteBruising easilyWeight loss; inability to gain weightDiarrheaIncreased heart rateFeverIrritabilityAching and swelling in jointsShortness of breathFatigue
Scurvy can be diagnosed during a physical exam, based on an analysis of symptoms and diet. Your doctor may order a blood test to measure the level of vitamin C in the blood. To diagnose scurvy in infants and children, an
may be done.
The treatment for scurvy is simple and effective. To eliminate symptoms and make a full recovery, increase vitamin C intake to recommended levels. You can increase vitamin C levels by:
Eating a diet rich in citrus fruits, other fruits, and vegetablesTaking vitamin C supplements
To help reduce your chances of getting scurvy, take the following steps:
Eat a healthy, balanced diet rich in fruits and vegetables.Get a sufficient amount of vitamin C, through diet and/or supplements.
Last reviewed October 2012 by Daus Mahnke, MD
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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