Nutrition Facts

Serving Size¼ of recipe
Calories from Fat5
Total Fat1 g
Saturated Fat0 g
Cholesterol0 mg
Sodium10 mg
Total Carbohydrate64 g
Dietary Fiber9 g
Sugars49 g
Proteins3 g
Vitamin A15% DV
Vitamin C190% DV
Calcium6% DV
Iron6% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Preparation Time30 minutes

Cups of Fruits and Vegetables Per Person:  4.0

Ingredients and Preparation

Peeled and sliced tart apples (about 2 medium apples)2 cups
Pitted prunes (about 9 ounces)1½ cups
Orange juice1½ cups
Honey2 tablespoons
Lemon juice1 tablespoon
Cinnamon½ tsp
Navel oranges, peeled and cut into segments
Pink grapefruit, peeled and cut into segments
Mint sprigs for garnish  
  1. Directions
  2. In a 2-3 quart saucepan combine apples, prunes, and orange juice.
  3. Bring to boil, reduce heat, and simmer until apples are tender but not soft, about 10 minutes.
  4. Remove from heat. Stir in honey, juice, and cinnamon.
  5. Cool, cover, and chill.
  6. Stir in oranges and grapefruit. To serve, spoon fruits with their liquid into serving dishes; garnish with mint sprigs.