Nutrition Facts

Serving Size¼ of recipe
Calories from Fat10
Total Fat1 g
Saturated Fat1 g
Cholesterol0 mg
Sodium25 mg
Total Carbohydrate42 g
Dietary Fiber2 g
Sugars34 g
Proteins1 g
Vitamin A70% DV
Vitamin C70% DV
Calcium4% DV
Iron2% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Preparation Time10 minutes

Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation

Pineapple juice1 cup
Banana sliced
Pineapple sherbet1 cup
Mango slices2 cups
Ice2 cups
  1. Directions
  2. Place all items into blender and blend until smooth. Serve immediately.