Nutrition Facts

Serving Size1 recipe
Calories from Fat0
Total Fat0 g
Saturated Fat0 g
Cholesterol0 mg
Sodium95 mg
Total Carbohydrate17 g
Dietary Fiber1 g
Sugars15 g
Proteins1 g
Vitamin A35% DV
Vitamin C70% DV
Calcium2% DV
Iron4% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Preparation Time5 minutes

Cups of Fruits and Vegetables Per Person:  1.5

Ingredients and Preparation

Low-sodium vegetable juice2 cups
Orange juice1/3 cup
Grapefruit juice¼ cup
Honey2 teaspoons
  1. Directions
  2. In pitcher, combine juices and honey, mix well. Serve over ice.
  3. Garnish with orange peel curls if desired.