Nutrition Facts

Serving Size4 bruschetta
Calories from Fat10
Total Fat1 g
Saturated Fat0 g
Cholesterol0 mg
Sodium160 mg
Total Carbohydrate25 g
Dietary Fiber3 g
Sugars17 g
Proteins5 g
Vitamin A20% DV
Vitamin C30% DV
Calcium6% DV
Iron4% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Preparation Time30 minutes

Cups of Fruits and Vegetables Per Person: 1.0

Ingredients and Preparation

Sourdough baguette (24 inches)
Fat-free cream cheese, whipped4 ounces
California plums, sliced fresh6 cups
Fresh basil1 cup
  1. Directions
  2. Slice baguette into 24 inch-thick pieces.
  3. Toast in a 350°F oven until golden brown.
  4. Spread each slice of bread with fat-free cream cheese.
  5. Slice plums into thin slices. Place several slices of plum on each piece of bruschetta.
  6. Garnish with fresh basil leaf.