|Serving Size||¾ cup|
|Total Fat||5 g|
|Saturated Fat||less than 1 g|
|Olive oil||2 tablespoons|
|Small onions, chopped||2|
|Garlic, chopped||3 cloves|
|Zucchini, sliced||1¼ cup|
|Oregano, dried||1 tablespoon|
|Basil, dried||1 tablespoon|
|Tomato sauce||1 (8-ounce) can|
|tomato paste||1 (6-ounce) can|
|Medium tomatoes, chopped||2|
- In a medium skillet, heat oil. Sauté onions, garlic, and zucchini in oil for 5 minutes on medium heat.
- Add remaining ingredients and simmer covered for 45 minutes. Serve over spaghetti.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © EBSCO Publishing. All rights reserved.