Nutrition Facts

Serving Size½ cup
Total Fat7 g
Saturated Fat0 g
Cholesterol25 mg
Sodium158 mg

Servings and Times


Ingredients and Preparation

Tuna, water pack2 6-ounce cans  
Raw celery, chopped½ cup
Green onions, chopped1/3 cup
Mayonnaise, reduced fat6½ tablespoons
  1. Directions
  2. Rinse and drain tuna for 5 minutes. Break apart with a fork.
  3. Add celery, onion, and mayonnaise and mix well.