|Serving Size||1 slice (3 ounces)|
|Total Fat||7 g|
|Saturated Fat||2 g|
|Total Carbohydrate||9 g|
|Dietary Fiber||1 g|
|Lean ground turkey||1 pound|
|Regular oats, dry||½ cup|
|Large egg, whole||1|
|Onion, dehydrated flakes||1 tablespoon|
*To reduce sodium, use low-sodium ketchup. New sodium content for each serving is 74 mg.
- Combine all ingredients and mix well.
- Bake in a loaf pan at 350°F for 25 minutes or to an internal temperature of 165°F.
- Cut into five slices and serve.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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