Nutrition Facts

Serving Size1
Total Fat8 g
Saturated Fat3 g
Sodium261 mg
Total Carbohydrate1 g
Dietary Fiber0.5 g
Protein32 g

Servings and Times


Ingredients and Preparation

Garlic cloves3
Herbs de Provence1 tablespoon
Salt½ teaspoon
Freshly ground pepper to taste
Olive oil1 tablespoon
Small boneless leg of lamb, butterflied1 (about 2 pounds)
  1. Directions
  2. Prepare grill.
  3. Combine garlic, herbs, salt, pepper, and olive oil into a paste. Rub onto both sides of the lamb.
  4. Grill with the cover on for 10-15 minutes on each side, or until desired degree of doneness is achieved.