Nutrition Facts

Serving Size½ of recipe
Total Fat27 g
Saturated Fat8 g
Sodium569 mg
Total Carbohydrate41 g
Dietary Fiber4 g
Protein44 g

Servings and Times


Ingredients and Preparation

Medium green or red bell pepper, cut into ¼ to ½ inch strips1
Small yellow onion1
Lean beef sirloin, sliced into ¼ to ½ inch strips¼ pound
Garlic clove, minced1
Olive oil1 tablespoon
Ground cumin1 tablespoon
Chili powder1 tablespoon
Lime juice2 tablespoons
Whole wheat fajita-style tortillas, or 2 burrito-style4
Salsa2 tablespoons
Reduced-fat shredded cheddar cheese2 tablespoons
Light sour cream2 tablespoons
  1. Directions
  2. Heat oil over medium-high heat in a nonstick skillet. Sauté onion, pepper, and garlic 2-3 minutes, or until slightly tender. Add meat, cook 2-3 minutes, or until browned on all sides.
  3. Add cumin, chili powder, and lime juice, and continue cooking for an additional 4-5 minutes, or until the meat has reached the desired level of doneness.
  4. Place tortillas between damp paper towels and heat in microwave 1-1½ minutes, or until warm.
  5. Divide vegetable and beef mixture between tortillas and garnish with salsa, sour cream, cheese, and guacamole (optional—see below).