Nutrition Facts

Serving Size½ of recipe
Total Fat14 g
Saturated Fat4 g
Sodium90 mg
Total Carbohydrate3 g
Dietary Fiber0 g
Protein36 g

Servings and Times


Ingredients and Preparation

Brown sugar1 ½ teaspoons
Ground coriander1 teaspoon
Ground cumin2 teaspoons
Ground ginger½ teaspoon
Canola oil2 teaspoons
Boneless pork loin chops, visible fat removed2 (6-ounce)
  1. Directions
  2. Prepare indoor or outdoor grill.
  3. Combine brown sugar, coriander, cumin, and ginger in a small bowl. Drizzle both sides of pork chops with oil and rub with spice mixture.
  4. Grill the pork 4-6 minutes per side, or until cooked through.
  5. Let pork rest 5 minutes, and then serve.