Nutrition Facts

Serving Size½ of recipe
Total Fat14 g
Saturated Fat2.5 g
Sodium160 mg
Total Carbohydrate16.5 g
Dietary Fiber5 g
Protein34 g

Servings and Times


Ingredients and Preparation

Orange, peeled and cut into small pieces1
Avocado, peeled and diced½
Red onion, diced¼ cup
Cilantro, chopped3 tablespoons
Fresh lime juice1 + 1 tablespoon
Onion powder1 teaspoon
Dried thyme½ teaspoon
Allspice¼ teaspoon
Paprika1/8 teaspoon
Cayenne pepper (optional)1/8 teaspoon
Mahi-Mahi, cut into 2 filets12 ounces
Olive oil2 teaspoons
  1. Directions
  2. Combine orange, avocado, red onion, cilantro, and 1 tablespoon of the lime juice in a medium bowl.
  3. In a small bowl, mix together the onion powder, thyme, allspice, paprika, and cayenne pepper.
  4. Drizzle the remaining tablespoon of lime juice over the fish filets. Then rub the spice seasoning over the filets. (Note: If one side of the fish has skin on it, rub in half of the seasoning on the skinless side to start. The skin will come off easily during grilling and the second side can be seasoned then.)
  5. Prepare grill or indoor grill pan. Brush 2 teaspoons olive oil over grill rack. Grill for 4-6 minutes on each side, until fish is opaque throughout. Top fish with avocado-orange salsa and serve.