Nutrition Facts

Serving Size½ of recipe
Total Fat29 g
Saturated Fat11 g
Sodium543 mg
Total Carbohydrate2 g
Dietary Fiber0 g
Protein49 g

Servings and Times


Ingredients and Preparation

Tenderloin steaks2 (6-ounce)
Salt¼ teaspoon
Fresh ground pepper, to taste
Olive oil1 teaspoon
Parsley, finely chopped2 + 2 teaspoons
Clove garlic, minced1
Reduced-fat cream cheese2 tablespoons
Crumbled bleu cheese2 tablespoons
Jalapeno, seeded and finely chopped (optional)½
Small shallot, finely chopped½
White wine vinegar½ teaspoon
  1. Directions
  2. Season steaks with salt and pepper, drizzle with olive oil, and rub with 2 teaspoons parsley and garlic. Let stand 10 minutes.
  3. Meanwhile, prepare indoor or outdoor grill, and mix together 2 teaspoons parsley, cream cheese, bleu cheese, jalapeno, shallot, and vinegar in a small bowl until smooth.
  4. Grill steaks, turning after about 5-7 minutes. After turning, spread half of bleu cheese mixture on each steak, and cook an additional 5-7 minutes, until desired degree of doneness is achieved (topping will soften).