Nutrition Facts

Serving Size½ of recipe
Total Fat21 g
Saturated Fat7 g
Sodium397 mg
Total Carbohydrate11 g
Dietary Fiber2.5 g
Protein24 g

Servings and Times

Marinating Time30 minutes to overnight

Ingredients and Preparation

Top sirloin beef, cut into 1- to 2-inch cubes½ pound
Reduced-sodium soy sauce1 tablespoon
Olive oil1 tablespoon
Rice wine vinegar1 tablespoon
Black pepper½ teaspoon
Bamboo skewers, soaked in water for at least 20 minutes4
Green bell pepper, cut into 1- to 2-inch squares1
Cherry tomatoes8
Small white onion, cut into about 8-10 large chunks1
  1. Directions
  2. Combine beef, soy sauce, oil, vinegar, and pepper in a large resealable plastic bag. Marinate 30 minutes to overnight.
  3. Preheat broiler to high heat (alternatively, a grill may be used). Thread skewers, alternating beef, bell pepper, tomatoes, and onion pieces.
  4. Broil skewers 5-7 minutes, or until desired degree of doneness is achieved.