Nutrition Facts

Serving Size½ of recipe
Total Fat18 g
Saturated Fat3 g
Sodium367 mg
Total Carbohydrate34 g
Dietary Fiber6.5 g
Protein42 g

Servings and Times


Ingredients and Preparation

Halibut¾ pound
Olive oil2 teaspoons
Lemon pepper seasoning½ teaspoon
Plain low-fat yogurt¼ cup
Avocado, coarsely chopped½ medium
Juice of ½ lime
Salt1/8 teaspoon
Dash of cayenne pepper (optional)
White corn tortillas4
Small tomato, chopped1
Shredded red cabbage or coleslaw mix½ cup
Lime, sliced½
  1. Directions
  2. Rub halibut with olive oil and season with lemon pepper. Grill (on a grill or grill pan) over medium-high heat 4-6 minutes per side, or until cooked through.
  3. In the meantime, blend yogurt, avocado, lime juice, salt, and cayenne pepper in food processor or blender until smooth.
  4. Heat each tortilla in a small skillet over medium-high heat until warmed, about 30 seconds per side.
  5. Cut/break grilled fish into ¼-inch pieces. Fill each tortilla with fish pieces, cabbage, and tomato. Top with avocado sauce and serve with lime. wedges.