Nutrition Facts

Serving Size½ of recipe
Total Fat16.5 g
Saturated Fat5.5 g
Sodium553 mg
Total Carbohydrate1.5 g
Dietary Fiber0.5 g
Protein30.5 g

Servings and Times


Ingredients and Preparation

Turkey breast½ pound
Salt¼ teaspoon
Fresh ground pepper to taste
Olive oil1 teaspoon
Mustard½ tablespoon
Water½ tablespoon
Chives, chopped1 + 1 tablespoons
Bacon, cooked and cut into small pieces2 strips
  1. Directions
  2. Season the turkey with salt and pepper.
  3. Mix together olive oil, mustard, water, and half of the chives in a small bowl.
  4. Place turkey on grill or indoor grill pan coated with cooking spray, and cook for about 5-6 minutes on each side, or until cooked through.
  5. Slice the turkey horizontally into smaller pieces. Distribute onto plates and top with the mustard sauce, bacon, and remainder of the chives.