Nutrition Facts

Serving Size½ of recipe
Total Fat13.5 g
Saturated Fat4.5 g
Sodium551 mg
Total Carbohydrate65 g
Dietary Fiber4 g
Protein17.5 g

Servings and Times


Ingredients and Preparation

Refrigerated pizza dough (whole wheat, if available)½ pound
Yellow cornmeal2 teaspoons
Pesto sauce1 ½ tablespoons
Plum tomatoes, sliced3
Shredded part-skim mozzarella cheese½ cup
  1. Directions
  2. Preheat oven to 425˚F.
  3. Roll pizza dough into a ball. Place the dough on a baking sheet or pizza stone sprinkled with cornmeal and roll or press into a 9-inch round shape.
  4. Spread pesto sauce over pizza. Sprinkle with the shredded cheese and top with the tomatoes.
  5. Bake in the center of the oven for about 15-20 minutes, until crust is crisp and golden.