Nutrition Facts

Serving Size½ of recipe
Total Fat13 g
Saturated Fat4 g
Sodium349 mg
Total Carbohydrate31 g
Dietary Fiber2.5 g
Protein22 g

Servings and Times


Ingredients and Preparation

Canola oil2 teaspoons
Chicken breast, cut into ¾ inch pieces¼ pound
Orange bell pepper, diced½
Yellow onion, diced1 tablespoon
Garlic clove, minced1
Dried cilantro¼ teaspoon
Cumin¼ teaspoon
Medium tomato, diced½
Cheddar cheese, grated½ cup
Wheat tortillas (7 ½-inch diameter)2
  1. Directions
  2. Preheat oven to 350˚F.
  3. Heat canola oil in a medium to large skillet over medium-high heat. Add chicken, bell pepper, onion, garlic, cilantro, and cumin. Cook, stirring regularly, until chicken is cooked through, about 6-8 minutes. Stir in tomatoes and cheese.
  4. Portion burrito filling into tortillas, roll tightly, and fold ends under. Place seam-side down, in a small baking dish coated with cooking spray.
  5. Bake 10-15 minutes, until heated through.