Nutrition Facts

Serving Size½ of recipe
Total Fat12 g
Saturated Fat2 g
Sodium398 mg
Total Carbohydrate0.5 g
Dietary Fiber0 g
Protein40 g

Servings and Times


Ingredients and Preparation

Olive oil4 teaspoons
Boneless turkey breast¾ pound
Dried thyme½ teaspoon
Salt¼ teaspoon
Freshly ground pepper to taste
  1. Directions
  2. Preheat oven to 450˚F.
  3. Drizzle half of the olive oil onto a baking dish. Place turkey on baking dish and rub with the remaining oil. Season with thyme, salt, and pepper.
  4. Cover with foil and bake for about 25 minutes, or until no longer pink inside.
  5. Let rest for 5 minutes and then slice into strips.