Nutrition Facts

Serving Size½ of recipe
Total Fat25 g
Saturated Fat3.5 g
Sodium922 mg
Total Carbohydrate21 g
Dietary Fiber6 g
Protein38 g

Servings and Times


Ingredients and Preparation

Large uncooked shrimp, peeled and deveined¾ pound
Paprika1 teaspoon
Cayenne pepper to taste
Red onion, cut into ½-inch pieces½
Metal skewers, or wooden ones soaked in water for at least 20 minutes4
Corn, husked1 ear
Olive oil1 teaspoon
Mixed greens3 cups
Avocado, cut into ½-inch cubes½
White wine vinaigrette or Italian dressing¼ cup
Salt1/8 teaspoon
Freshly ground pepper to taste
  1. Directions
  2. Toss shrimp with paprika and cayenne pepper. Thread shrimp and onion pieces on separate skewers. Brush corn with oil.
  3. Prepare grill. Grill onions and corn about 5 minutes, or until cooked through. Meanwhile, grill shrimp about 2-3 minutes per side until cooked through.
  4. Divide greens between two large plates. Remove shrimp and onions from skewers and arrange on greens. Cut corn kernels off the cob and sprinkle over salad. Top with avocado pieces, drizzle with vinaigrette, season with salt and pepper, and serve.