Nutrition Facts

Serving Size½ of recipe
Total Fat9 g
Saturated Fat3.5 g
Sodium353 mg
Total Carbohydrate1 g
Dietary Fiber0.5 g
Protein24 g

Servings and Times


Ingredients and Preparation

Beef tenderloin filets2 (4-ounce)
Kosher salt¼ teaspoon
Coarsely ground pepper2 teaspoons
  1. Directions
  2. Sprinkle steaks with salt and rub with pepper, pressing the pepper into the meat.
  3. Prepare grill. Grill steaks about 3 minutes on each side, or until they reach desired degree of doneness.