Nutrition Facts

Serving Size½ of recipe
Total Fat6 g
Saturated Fat1 g
Sodium278 mg
Total Carbohydrate20.5 g
Dietary Fiber3 g
Protein29 g

Servings and Times


Ingredients and Preparation

Canola oil2 teaspoons
Boneless, skinless turkey breast tenderloins, cut into 1-inch strips½ pound
Mango, largely diced1 cup
Hoisin sauce1 ½ tablespoons
Spinach, packed2 cups
  1. Directions
  2. Heat canola oil in a large, nonstick skillet or wok over medium-high heat. Add turkey and cook for about 5 minutes, or until no longer pink inside.
  3. Add mango and Hoisin sauce and cook for another 3 minutes. Stir in spinach and cook for an additional 1-2 minutes, until just wilted.