Nutrition Facts

Serving Size½ of recipe
Total Fat5 g
Saturated Fat1.5 g
Sodium315 mg
Total Carbohydrate4 g
Dietary Fiber0.5 g
Protein25 g

Servings and Times


Ingredients and Preparation

Top sirloin, sliced in half to make 2 thin filets½ pound (454 grams)
Barbecue sauce¼ cup (60 milliliters)
  1. Directions
  2. Brush barbecue sauce over the steak filets and let sit at room temperature for 15-20 minutes, until ready to grill.
  3. Prepare indoor or outdoor grill. When ready, grill steaks for 2-4 minutes per side, or until desired degree of doneness is reached.