Nutrition Facts

Serving Size¼ of recipe
Total Fat22 g
Saturated Fat8.5 g
Sodium899 mg
Total Carbohydrate37 g
Dietary Fiber2 g
Protein19 g

Servings and Times


Ingredients and Preparation

Plum tomatoes, seeded and chopped3
Shredded mozzarella cheese1 cup
Olive oil1 tablespoon
Balsamic vinegar1 tablespoon
Cooking spray
Garlic clove, minced1
Sweet Italian sausage (about 1 link), casings removed1/3 pound
Red onion, sliced into 1/8 to ¼-inch strips¼
Yellow bell pepper, sliced into 1/8 to ¼-inch strips½
Fresh rosemary, chopped2 tablespoons
Refrigerated pizza dough10 ounces
  1. Directions
  2. Combine tomatoes, cheese, oil, and vinegar in a medium bowl. Set aside.
  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat, add garlic, and cook 1 minute. Add sausage, onion, and pepper, and sauté, breaking sausage apart as it cooks, about 6-8 minutes, until sausage is cooked and vegetables are tender. Stir in rosemary during the last minute of cooking. Using a slotted spoon, transfer sausage mixture to a plate covered with several layers of paper towels.
  4. Prepare grill. Unroll pizza dough into a 12-inch square, transfer to grill, and grill about 4 minutes, until bottom is browned. Carefully flip dough over. Spread sausage mixture over dough (leave a ½-inch border), top with tomato-cheese mixture, and grill an additional 6-8 minutes, until cheese is melted and dough is cooked through.