Nutrition Facts

Serving Size½ of recipe
Total Fat0.5 g
Saturated Fat0 g
Sodium755 mg
Total Carbohydrate42 g
Dietary Fiber8.5 g
Protein9 g

Servings and Times


Ingredients and Preparation

Canola oil2 teaspoons
White onion, chopped½
Garlic clove, minced1
Ground turkey breast½ pound
Ground cumin1 teaspoon
Salt¼ teaspoon
Salsa½ cup
Golden raisins2 tablespoons
Slivered almonds2 tablespoons
Cilantro, chopped2 tablespoons
  1. Directions
  2. Heat the oil in a large skillet over medium-high heat. Stir in the onion and garlic, and cook for 2 minutes. Add the turkey, cumin, salt, and cook for 5 minutes, breaking apart the turkey as it cooks.
  3. Add the salsa and raisins to the skillet, cover, reduce heat to medium, and simmer for 5 minutes. Stir in almonds and cilantro, and serve.