Nutrition Facts

Serving Size½ of recipe
Total Fat11 g
Saturated Fat3 g
Sodium536 mg
Total Carbohydrate9 g
Dietary Fiber0.5 g
Protein36.5 g

Servings and Times

Marinating time2 hours

Ingredients and Preparation

Reduced-sodium soy sauce2 tablespoons
Honey1 tablespoon
White wine vinegar1 tablespoon
Olive oil1 tablespoon
Orange juice½ tablespoon
Garlic clove, minced1
Pork tenderloin, visible fat removed¾ pound
  1. Directions
  2. Whisk together soy sauce, honey, vinegar, oil, orange juice, and garlic in a small bowl. Pour half of the marinade into a resealable plastic bag. Reserve the other half the marinade to serve as a dressing with the cooked tenderloin.
  3. Place pork in the bag and toss around until it is thoroughly coated. Marinate in the refrigerator for 1 ½ to 2 hours, turning at least once. Remove from the refrigerator 20-30 minutes before grilling.
  4. Prepare indoor or outdoor grill. Grill the tenderloin for 20-25 minutes, turning often, until a meat-thermometer registers 150°F. Let rest for 5-10 minutes before slicing.
  5. Pour the remaining marinade over the sliced pork and serve.