Nutrition Facts

Serving Size½ of recipe
Total Fat8.5 g
Saturated Fat1.5 g
Sodium128 mg
Total Carbohydrate3 g
Dietary Fiber0.5 g
Protein8.5 g

Servings and Times

Marinating time2 hours to overnight

Ingredients and Preparation

Chipotle chile1
Adobo sauce1 teaspoon
Olive oil1 tablespoon
Clove garlic1
Red onion, chopped¼
Paprika1 teaspoon
Chili powder½ teaspoon
Cumin½ teaspoon
Juice of ½ lime
Boneless, skinless chicken breast halves2
  1. Directions
  2. In a blender or food processor, combine chile, adobo sauce, olive oil, garlic, onion, paprika, chili powder, cumin and lime juice and process until smooth. Reserve 2 tablespoons marinade in a small bowl, cover, and refrigerate. Combine remaining marinade and chicken in a large plastic resealable bag, shake to coat chicken, and marinate in the refrigerator 2 hours to overnight.
  3. Prepare grill. Grill chicken 5-7 minutes on each side, or until cooked through, brushing with reserved marinade during last 2-3 minutes of cooking.