Nutrition Facts

Serving Size½ of recipe
Total Fat28.5 g
Saturated Fat8 g
Sodium405 mg
Total Carbohydrate2 g
Dietary Fiber0.5 g
Protein50 g

Servings and Times

Marinating time30 minutes to overnight

Ingredients and Preparation

Garlic cloves, chopped2
Rosemary leaves2 tablespoons
Parsley leaves¼ cup
Pine nuts2 tablespoons
Olive oil1 tablespoon
Salt¼ teaspoon
Freshly ground black pepper to taste
New York strip steak, visible fat removed and cut into 2 pieces¾ pound
  1. Directions
  2. Combine garlic, rosemary, parsley, and pine nuts in a blender or food processor until finely chopped. Drizzle in oil, and continue blending until it forms a thick paste. Transfer to a bowl, and stir in salt and pepper.
  3. Coat both sides of the steaks with paste. Cover and refrigerate 30 minutes to overnight.
  4. Prepare indoor or outdoor grill. Grill the steaks 7-9 minutes per side, or until they reach desired degree of doneness.
  5. Let meat rest 5 minutes, and then serve.