Nutrition Facts

Serving Size½ of recipe
Total Fat18.5 g
Saturated Fat3.5 g
Sodium302 mg
Total Carbohydrate2 g
Dietary Fiber1 g
Protein34 g

Servings and Times


Ingredients and Preparation

Garlic clove, minced1
Salt1/8 teaspoon
Dill, chopped (or other fresh herb of choice)1 tablespoon
Dijon mustard2 teaspoons
Salmon filets2 (6-ounce)
  1. Directions
  2. Mash together garlic and salt with the back of knife or fork to form a paste. Combine garlic paste, dill, and mustard in a small bowl.
  3. Prepare grill. Rub both sides of salmon with mustard mixture. Place 4 thin slices of lemon on a large sheet of foil. Set salmon, skin side down, on lemon slices, and transfer salmon on foil to grill. Cover and grill about 18 minutes, until salmon is opaque throughout.