Nutrition Facts

Serving Size½ of recipe
Total Fat13 g
Saturated Fat4 g
Sodium407 mg
Total Carbohydrate9 g
Dietary Fiber2 g
Protein23 g

Servings and Times


Ingredients and Preparation

Olive oil2 tablespoons
White wine vinegar2 teaspoons
Juice of ½ lemon
Black pepper¼ teaspoon
Garlic clove, crushed1
Boneless pork loin, visible fat removed and sliced into 1-inch pieces½ pound
Cherry tomatoes4
Large mushrooms, cleaned and sliced in half2
Green pepper, sliced into 8 squares1
  1. Directions
  2. Mix olive oil, vinegar, lemon juice, black pepper, and garlic in small bowl, and pour into zip lock bag. Add pork and marinate in the refrigerator for a couple of hours.
  3. Prepare grill.
  4. Remove pork from marinade, letting excess marinade run off. Thread pork and vegetables onto 2 metal skewers.
  5. Grill until pork is cooked through and vegetables are lightly browned, turning frequently.