Nutrition Facts

Serving Size½ of recipe
Total Fat20 g
Saturated Fat7 g
Sodium764 mg
Total Carbohydrate29 g
Dietary Fiber4 g
Protein25.5 g

Servings and Times


Ingredients and Preparation

Olive oil½ tablespoon
Garlic cloves, thinly sliced2
Boneless sirloin steak, visible fat removed, and sliced into thin strips½ pound
Medium carrot, sliced into ¼ inch pieces1
Water3 tablespoons
Medium red bell pepper, seeded and sliced into strips1
Snow peas, ends trimmed1 cup
Hoisin sauce1/3 cup
  1. Directions
  2. Heat oil in a wok (or large nonstick skillet) over medium-high heat.
  3. Add the garlic and beef, and stir-fry for 3-4 minutes, or until beef is cooked through. Place meat onto a plate and wipe out pan.
  4. Add the carrot and water to the wok. Cover partially and stir occasionally for 5-6 minutes.
  5. Add the pepper and snow peas and stir-fry for about 2 minutes.
  6. Add the hoisin sauce, increase the heat to high, and cook for about 30 seconds.
  7. Add the beef and cook for about another minute.