Nutrition Facts

Serving Size¼ of recipe
Calories from Fat50
Total Fat6 g
Saturated Fat3 g
Cholesterol10 mg
Sodium140 mg
Total Carbohydrate24 g
Dietary Fiber5 g
Sugars12 g
Proteins6 g
Vitamin A6% DV
Vitamin C35% DV
Calcium10% DV
Iron4% Dv

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Preparation Time30 minutes

Cups of Fruits and Vegetables Per Person:  1.0