Nutrition Facts

Serving Size1 muffin
Calories from Fat100
Total Fat11 g
Saturated Fat2 g
Cholesterol30 mg
Sodium40 mg
Total Carbohydrate54 g
Dietary Fiber4 g
Sugars34 g
Proteins6 g
Vitamin A2% DV
Vitamin C15% DV
Calcium8% DV
Iron15% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Preparation Time45 minutes

Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation

Flour1½ cups
Packed brown sugar¾ cup
Baking powder2 tsp
Salt1 tsp
Applesauce1/3 cup
Buttermilk½ cup
Blueberries, washed1 cup
Blackberries, washed1 cup
Rhubarb, diced1 cup
Walnuts, chopped½ cup
Packed brown sugar (topping)¼ cup
Walnuts, chopped (topping)½ cup
Ground cinnamon (topping)½ teaspoon
  1. Directions
  2. In a large bowl, combine flour, brown sugar, baking powder, and salt.
  3. Combine applesauce, egg, buttermilk and vanilla. Stir into dry ingredients just until moistened.
  4. Fold in rhubarb and walnuts. Fill greased or paper-lined muffin cups two-thirds full.
  5. Combine topping ingredients. Sprinkle over muffins.
  6. Bake at 375ºF for 20-25 minutes or until muffins test done.
  7. Cool 10 minutes before removing to rack.