Nutrition Facts

Serving Size1/8 of recipe
Calories from Fat5
Total Fat1 g
Saturated Fat0 g
Cholesterol0 mg
Sodium20 mg
Total Carbohydrate25 g
Dietary Fiber6 g
Sugars15 g
Proteins2 g
Vitamin A2% DV
Vitamin C70% DV
Calcium6% DV
Iron4% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Preparation Time5 minutes

Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation

Blueberries2 cups
Raspberries2 cups
Strawberries2 cups
Blackberries2 cups
Cran-raspberry juice1 cup
Low-fat blueberry yogurt1 cup
Ice2 cups
  1. Directions
  2. Place all items into blender and blend until smooth. Serve immediately.