Nutrition Facts

Serving Size1/6 recipe
Calories from Fat0
Total Fat0 g
Saturated Fat0 g
Cholesterol0 mg
Sodium140 mg
Total Carbohydrate17 g
Dietary Fiber2 g
Sugars12 g
Proteins2 g
Vitamin A20% DV
Vitamin C100% DV
Calcium4% DV
Iron4% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Preparation Time5 hours

Cups of Fruits and Vegetables Per Person: 1.0

Ingredients and Preparation

Tomato juice, low sodium1 can (46ounces)
Tomato sauce, low sodium1 jar (8 ounces)
Water½ cup
Vegetable bouillon granule1 tablespoon
Onion, thinly sliced½ 
Sugar2 tablespoons
Bay leaf1
Whole cloves½ teaspoon
  1. Directions
  2. Combine all ingredients in greased slow cooker. Stir well.
  3. Cover and cook on low for 5-8 hours.
  4. Remove bay leaf and cloves before serving.